The Repêchage Professional Skin Care Team Attends the International Esthetics, Cosmetics & Spa Conference


October 23-24, 2016 Fort Lauderdale, FL – Lydia Sarfati and Repêchage Professional Skin Care presented its newest facial treatment at this year’s International Esthetics, Cosmetics & Spa Conference in Fort Lauderdale, FL. 

Repêchage FUSION Express Bar and Spa Masks

Spa and Salon professionals were introduced to Repêchage’s newest professional skincare treatment, the Repêchage Fusion Express Bar and Spa Masks. Great for clients ages 8 to 80, this treatment is the first of its kind for Repêchage, combining ingredients that are the “best from earth and sea.”  From the sea:  Repêchage’s renowned, nutrient-rich, Laminaria digitata seaweed is the cornerstone of all Repêchage treatments and products.  From the earth:  a bevy of natural and organic ingredients including orange water, coconut oil, aloe vera, acai berry, and organic chocolate, matcha (green tea), mixed berries (blueberry, strawberry, and beet root) and vanilla and pumpkin. These ingredients combined create the four Fusion Facials: Chocofina Fusion, Matchafina Fusion, Berryfina Fusion, and Vanillafina Fusion.  The combination of all ingredients creates a relaxing and hydrating facial treatment that helps to soften and smooth the skin while stimulating the senses with wonderful aromas.

Repêchage Repêchage Seaweed Facials performed on show attendees

Repêchage facials demonstrated on stage at IECSC Fort Lauderdale 2016

In addition, showgoers had a chance to learn about and experience classic Repêchage treatments including the premiere Repêchage Four Layer Facial®, Repêchage Seaweed Facial Repêchage Vita Cura® 5 Phase Firming Facial, and the Repêchage Lamina Lift™ Mask.

Next stop for Repêchage is the International Congress of Esthetics and Spa in Miami FL, Nov. 6-7, 2016.

For more information on Repêchage please visit or call 1-800-248-SKIN
For high resolution images, please contact

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *